“It all started one summer evening about thirty years ago ….. eating pizza with some friends!
I thought … why don’t use the refractory material to produce a fireclay Plate so that everyone could cook a pizza in its own oven just as the one cooked in professional ovens?
Clay, a natural material that can rapidly heat up, absorb water vapor and spread the heat evenly, allows you to cook food without adding oil or fat .
So I created Pepita , the Fireclay Plate for healthy cooking of pizza , bread , cakes , but also meat , fish, vegetables …
Since then I decided to create other exclusive and patented cooking accessories .
Today there are many look-alike products , but the Made in Italy Pepita brand for cooking remains the original.”.